Cast Iron Cookware Cleaning – Do’s And Don’ts By Maids On Hourly Basis
Here’s everything you need to know about cleaning cast iron cookware, what to do, and what not to do by maids on hourly basis in Dubai.
Cast iron cookware is popular for baking our favorite dishes to perfection. These heavy pans are economical as well as worth for stovetop cooking as well as baking.
What are the benefits of using cast iron cookware?
- Once your cookware is hot, it stays hot for a longer time. Cast iron skillets are amazing when cooking meat.
- They are tough and highly durable.
- Cast iron cookwares keep food warm for a longer period.
- Seasoning makes cast iron to work better in every use.
- During cooking a mild amount of iron is absorbed into the dishes.
- Cast iron cookware is affordable.
- They can deliver non-stick cooking without using any chemical coating.
As every coin has a flip side, cast irons to have some weaknesses. Here are a few of them.
- These pans are poor heat conductors
- Cast iron pans are very heavy.
- Online other non-stick pans, the handles of cast iron pans can get hotter and you need to use a heat resistant hand glove while using cast iron cookware.
- To make your cast iron pan non-sticky, you need to add seasoning for the best results.
Cast Iron skillets will last for generations if they are decently cared for. The hard part of using cast iron skillets is when it comes to cleaning. They needed to be gentle when cleaning up. Here are the best do’s and don’ts when cleaning cast iron cookware by maids on hourly basis.
Cast Iron Skillet Cleaning Steps
- Cleaning right after cooking.
- Use hot water.
- Scrub off stuck-on food with a paste of coarse kosher salt mixed with water.
- Dry it in a low flame.
- Apply a coat of oil.
- Store the pan on the rack.
The Do’s For Cast Iron Cookware Cleaning
Clean your cookware immediately after use
It is a good practice to rinse off your cast iron cookware immediately after you finish cooking with them. It prevents tacky food shreds from sticking on to the skillet and becomes hard. Hard residues will be very difficult to clean. Maids on hourly basis recommend pouring hot water onto the skillet right after cooking with a few drops of dishwashing liquid. This prevents food items from sticking onto the pan. Once the pan gets cooled enough, you can handwash the cookware in cold water.
Use dishwashing liquid and hot water
This is a quick cleaning hack by maids on hourly basis. Hot water is good to remove sticky food scraps from the cast iron cookware. Adding a tinge of dishwashing liquid will help to easily deport and dissolve stuck-on food items from the skillet.
Wipe the skillet after you wash it. Using a clean cloth or a paper towel to wipe it off and dry it well before you leave the pan in the rack. It will help to prevent rusting, says maids on hourly basis. Now dry it on the stove with a low flame. You can also apply a light coat of vegetable oil in the dry pan to increase the durability and bolster seasoning.
The Don’ts For Cast Iron Cookware Cleaning
Don’t soak in the skillet for a longer time
Remember cast iron is not rust proof and keeping the cast-iron cookware in water makes it easy to get rust on the skillet. Also storing wet skillet makes it easy to catch rust. Make sure you dry the skillet completely before storing it.
Don’t put the hot pan in cold water
Do not submerge your hot cookware in cold water as the sudden temperature change may cause the pan to crack. Always make sure that the hot pan cools down before you start washing it with cold water.
Don’t use an abrasive scrubber
Maids on hourly basis suggest using a non-abrasive scrubber to scrub a cast iron cookware. Non-abrasive scrubbers like scouring pads, polyester scrubbers and sponges can easily take off the seasoning. Maids on hourly basis suggest using natural scrubbers. You can make a scrubbing paste by mixing coarse kosher salt with water and use it to scrub your cookware.
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